What are the functions and effects of chives?

Amaranth is not a rare thing, but he is very refreshing and more common in the market. Today, I will share with you the effects and functions of chives.

Chives effectiveness - appetite Linyi fertilizer Copyright
Amaranth contains a large amount of sulfide, which has strong bactericidal and antiseptic effects and can inhibit the proliferation of harmful bacteria in the gastrointestinal tract. Moreover, when the sulfide acts to sterilize the whole intestine, it stimulates the stomach to secrete gastric juice, so eating chives also increases appetite. Linyi Fertilizer Network Copyright
Chives effectiveness - the prevention of colon cancer, lower blood lipids Linyi fertilizer Copyright
Amaranth is rich in cellulose, which can promote gastrointestinal motility and has a positive effect on inhibiting the occurrence of intestinal cancer. The volatile essential oil contained in the cauliflower has obvious effects on lowering blood fat. Therefore, eating cauliflower regularly has a positive effect on preventing intestinal cancer and lowering blood fat. Linyi Fertilizer Network Copyright
The effect of chives flower - warm stomach, strong yang, Linyi fertilizer network
The cauliflower is warm and spicy, and has the effect of warming the stomach and strengthening the yang. Especially in the late autumn and cold winter, eating more cauliflower has a good effect on protecting the stomach, warming up, and aphrodisiac. In addition, if the leek flower is smashed and dried, it can be treated with psoriasis or allergic dermatitis and sweat stains. It can be applied to bruises or bruises to receive magical effects. Linyi Fertilizer Network Copyright
Chives efficacy Linyi fertilizer Copyright
After talking about the effect of chives, let’s take a look at how the cauliflower should be eaten. Generally speaking, amaranth can be used as a food ingredient for cold salad, and it can be eaten with eggs and shredded pork. In addition, a common practice for northerners to eat chives is to smash the leeks and develop them into sauces. In the usual dishes, some leeks are placed to taste, and the flavor of the dishes will be very special. Linyi Fertilizer Network Copyright
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