Dill cultivation management method

How to Cultivate Dill: Dill is best propagated through seeds. Sow them in early April, and make sure to provide shade after sowing. Keep the seedbed moist, and you should see sprouts within about a week.

Dill is easy to grow:

1. Planting in the open field: Choose a sunny but sheltered spot with good drainage. Apply a base fertilizer before planting, and add liquid fertilizer once or twice before flowering. Water thoroughly at planting, and then water once a week. Avoid transplanting large seedlings as it can harm their growth.

2. Growing dill in pots: Place a small amount of base fertilizer at the bottom of the pot, and apply liquid fertilizer once a month. Water when necessary, but avoid overwatering.

3. Prune stalks and leaves regularly. This improves air circulation and light exposure, while also keeping the plant looking neat. After the flowers fade, remove the spent blooms promptly to prevent them from setting seed. This helps the plant focus its energy on blooming and extends the flowering period.

Growing Conditions for Dill:

Dill originates from tropical regions, so it thrives in warm conditions and is sensitive to cold and frost. Growth slows down when temperatures drop. The ideal germination temperature is between 20°C and 25°C. While most varieties prefer partial shade, some like Quamoclit lobata require less than 12 hours of sunlight to bloom. Dill isn't too picky about soil, but it grows best in fertile, well-drained soil.

A single dill seed can produce around 139,000 seeds, and they remain viable for up to 3 to 4 years. The fruits ripen at different times and tend to fall off once mature. Each fruit contains 3 to 4 seeds. If you have both red and white-flowered varieties, it's best to plant them separately to maintain their distinct characteristics.

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