We want to minimize the danger of plastic bags

We often see people using plastic bags to hold hot tofu brain, hot soy milk, etc. Some vendors sell the fritters and oil cakes that have just been out of the pot in plastic bags for easy carrying. There are still many early stalls, which put plastic film bags on the dishes and hold hot food. Food suppliers are willing to do this because it saves the hassle of cleaning dishes. Many consumers also think that this is more hygienic and will not transmit germs through dishes. However, many plastic film bags for food and beverage stalls are produced by inexpensive and inferior manufacturers. Such plastic films may contain more harmful components.

Avoid boiling water to heat food in plastic packaging. Although some manufacturers indicate on the packaging, some soft-packed foods can be cooked together with the package. However, it is safer to remove the packaging and heat the food directly in the pot or in a porcelain or glass container. Even if there is no condition to remove the packaged food, the packaged food cannot be heated directly in the pan, but should be steamed and heated. Because the temperature of the package directly in contact with the pot is very high, even more than 100 degrees, the plastic is more likely to decompose and release more harmful components.

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